R&D Center for Wellness Innovation
In the Tsukuba area, there are many research institutes and companies, including the University of Tsukuba, that are individually or jointly conducting research and development on the functionality of food and health materials.
We aim to be an integrated center with a seamless development and research system from basic to applied research, taking advantage of this regional characteristics, in a cross-sectional and comprehensive manner across disciplines and research organizations.
Promotion of basic research for wellness and healthcare in general
R&D of functionality of foods and other materials
Public Relations Dept.
Promotion of information dissemination through symposia, open lectures, seminars, etc.
Promoting on-demand information exchange between researchers and business people
Industry-government-academia collaboration, intellectual property management
General affairs, accounting, and administrative operations
Experimental and research assistance,
You can search their research areas, keywords, biographies, accomplishments, etc.
by TRIOS(the researchers’ information of University of Tsukuba)
Promote integrated and efficient research
Promote interdisclinplinary cooperation and the creation of new industries
Promote Human resource exchange and joint research with foreign universities, research institutes and companies
Develop a comprehensive and cross-sectional research environment
Develop international resources